Mango Pineapple Smoothie
Equipment
- High Speed Blender
Ingredients
- 1/2 cup frozen mango
- 1/2 cup frozen pineapple
- 1/2 tsp ground ginger
- 1 ½ tsp ground turmeric spice
- 1 scoop protein powder
- 2 tbsp non-dairy yogurt I use Siggi coconut yogurt.
- 1 cup non-dairy milk I use vanilla unsweetened almond milk
- Pinch of black pepper
Instructions
- Combine protein powder, collagen, turmeric, black pepper, and half of your almond milk in your blender cup and blend.
- Add frozen mango, pineapple, ginger root, yogurt, and remaining almond milk in your blender cup and blend until smooth.
- Pour into your fanciest glass and top with your favorite granola
Notes
Notes
- This smoothie is great for a morning breakfast or post-workout drink.
- Feel free to use any vanilla protein and collagen powder you have on hand.
- If you don’t have collagen powder, you can totally omit it. The smoothie will still be high-protein and taste delicious.
- You can add honey, liquid stevia, or maple syrup if it isn’t sweet enough for you.