Homemade Chai Tea Concentrate
This chai tea concentrate is the answer to your morning coffee runs ($$). Using only 4 ingredients you are bound to never by your chai again!
Equipment
- Stock Pot
Ingredients
- 8 cups water
- 12 tea bags organic chai tea bags
- 1 cup organic cane sugar see sugar substitutes in notes
- 4 tsp pure vanilla extract
Instructions
- Remove tea bags from plastic, if necessary. Pour water in stock pot and heat until boiled.
- Once boiled, transfer pot to an eye that isn't on and steep organic chai tea bags for at least 20 minutes (covered with lid.)
- Once chai tea bags have steeped, remove tea bags from pot (squeezing/pressing firmly on tea bags to extract flavor).
- While still hot, add organic pure cane sugar, cinnamon, and pure vanilla extract to stock pot. Stir until well combined.
- Allow chai tea concentrate to cool and refrigerate for at least 4 hours.
Notes
Homemade Chai Tea Latte: To make a homemade chai tea latte, click here for the recipe.