Carrot Juice with Orange and Ginger
Refreshing homemade carrot orange ginger juice, a vibrant blend of flavors packed with vitamins and antioxidants. Healthy and delicious beverage for a boost of energy and immunity.
Equipment
- Juicer
Ingredients
- 12-15 large carrots washed, peeled, and chopped
- 6 oranges peeled and segmented
- 2- inch piece of fresh ginger peeled and sliced
- 2 lemon juiced
Instructions
Prepare the Ingredients
- Wash, peel, and chop the carrots.
- Peel and segment the oranges.
- Peel and slice the fresh ginger.
- Juice the lemon (separately if using a mini juicer).
Juicing
- In a juicer, combine the chopped carrots, orange segments, and sliced ginger.
- Turn on the juicer and process the ingredients until you extract the juice.
Combine the Flavors:
- In a pitcher, combine the freshly extracted carrot, orange, and ginger juice.
- Squeeze the juice of the lemon into the carrot-orange-ginger mixture. Adjust the amount of lemon juice according to your taste preference.
Mix Well
- Stir the juice well to ensure all the flavors are evenly combined.
Serve
- Pour the carrot-orange-ginger-lemon juice into glasses. (over ice cubes if desired).
Notes
This recipe makes 34 ounces of juice which equates to 8.5 ounces per person.
Feel free to customize the recipe based on your taste preferences. This combination not only tastes delicious but also provides a good dose of vitamins, minerals, and antioxidants.